[1]
Pasichnyi, V., Tischenko, V., Bozhko, N., Marynin, A., Moskaluyk, O. and Geredchuk, A. 2022. Determining the medical and biological safety of meat-containing polycomponent products based on regional raw materials. Eastern-European Journal of Enterprise Technologies. 6, 11 (120) (Dec. 2022), 126–133. DOI:https://doi.org/10.15587/1729-4061.2022.268907.