[1]
Tsykhanovska, I., Tovma, L., Lazarieva, T., Blahyi, O., Alexandrov, A., Riabchykov, M., Kaplun, S., Rikunov, O. and Smahin, O. 2023. Improving the quality of rye-wheat bread enriched with flour from extruded kernels of sunflower seeds for food supplies to military personnel. Eastern-European Journal of Enterprise Technologies. 1, 11 (121) (Mar. 2023), 50–59. DOI:https://doi.org/10.15587/1729-4061.2023.273933.