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Zahorulko, A., Zagorulko, A., Yancheva, M., Savinok, O., Yakovets, L., Zhelievа T., Skoromna, O., Sushko, L., Kainash, A. and Tytarenko, N. 2023. Improving the production technique of meat chopped semi-finished products with the addition of dried semi-finished product with a high degree of readiness. Eastern-European Journal of Enterprise Technologies. 2, 11 (122) (Apr. 2023), 6–14. DOI:https://doi.org/10.15587/1729-4061.2023.276249.