Samilyk, M., Demidova, E., Nazarenko, Y., Tymoshenko, A., Ryzhkova, T., Severin, R., Hnoievyі I. and Yatsenko, I. 2023. Formation of the quality and shelf life of bread through the addition of rowanberry powder. Eastern-European Journal of Enterprise Technologies. 3, 11 (123) (Jun. 2023), 42–49. DOI:https://doi.org/10.15587/1729-4061.2023.278799.