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Zagorulko, A., Shydakova-Kameniuka, O., Kasabova, K., Zahorulko, A., Budnyk, N., Kholobtseva, I., Kolianovska, L. and Shkliaiev, O. 2023. Substantiating the technology of cream-whipped candy masses with the addition of berry and fruit paste. Eastern-European Journal of Enterprise Technologies. 3, 11 (123) (Jun. 2023), 50–59. DOI:https://doi.org/10.15587/1729-4061.2023.279287.