[1]
Скорченко, М.В. and Білько, М.В. 2015. Determination of optimum aging time for cuvee of rose sparkling wine. Eastern-European Journal of Enterprise Technologies. 1, 6 (73) (Feb. 2015), 43–48. DOI:https://doi.org/10.15587/1729-4061.2015.37203.