[1]
Крапивницька, І.О., Потапов, В.О., Гурський, П.В. and Перцевой, Ф.В. 2015. Study of moisture structurization and binding form changes in pectin gels by differential scanning calorimetry. Eastern-European Journal of Enterprise Technologies. 1, 6 (73) (Feb. 2015), 48–52. DOI:https://doi.org/10.15587/1729-4061.2015.37358.