Zahorulko, A., Zagorulko, A., Mikhaylov, V. and Liashenko, B. 2023. Improving a technique for making fried meat chopped semi-finished products in functionally closed environments with the addition of blended dried semi-finished product. Eastern-European Journal of Enterprise Technologies. 5, 11 (125) (Oct. 2023), 6–15. DOI:https://doi.org/10.15587/1729-4061.2023.290134.