Stankevych, S., Zabrodina, I., Lutsenko, M., Derevianko І., Zhukova, L., Filenko, O., Ryabev, A., Tonkoshkur, M., Zolotukhina, O. and Ashtaeva, N. 2023. Use of thistle seeds of modified composition in chocolate mass technology. Eastern-European Journal of Enterprise Technologies. 6, 11 (126) (Dec. 2023), 83–91. DOI:https://doi.org/10.15587/1729-4061.2023.291042.