Одарченко, А.М. and Сергиенко, А.А. 2015. Investigation of vitrification and phase transitions in dough semi-finished products with plant additives. Eastern-European Journal of Enterprise Technologies. 1, 6 (73) (Feb. 2015), 57–61. DOI:https://doi.org/10.15587/1729-4061.2015.37919.