[1]
Некрасов, П.О., Плахотна, Ю.М. and Некрасов, О.П. 2012. The features of the structure and mechanical properties of functional purpose mayonnaises. Eastern-European Journal of Enterprise Technologies. 2, 12(56) (Apr. 2012), 53–55. DOI:https://doi.org/10.15587/1729-4061.2012.3933.