Utebaeva, A., Gabrilyants, E., Abish, Z. and Yevlash, V. 2024. Evaluation of quality characteristics of fermented acidophilic product with B. Bifidum and Prunus padus extract. Eastern-European Journal of Enterprise Technologies. 2, 11 (128) (Apr. 2024), 13–25. DOI:https://doi.org/10.15587/1729-4061.2024.300373.