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Samilyk, M., Illiashenko, Y., Rudichenko, Y., Yevtushenko, Y., Huba, S., Tkachuk, S., Ryzhkova, T., Heida, I., Lysenko, H. and Severin, R. 2024. Determination of the antioxidant potential of processing products of osmotically dehydrated chokeberry fruits and beer enriched with them. Eastern-European Journal of Enterprise Technologies. 2, 11 (128) (Apr. 2024), 26–33. DOI:https://doi.org/10.15587/1729-4061.2024.301159.