Tlevlessova, D., Ospanov, A., Zagorska, J., Makeeva, R., Nurmukhanbetova, D. and Mambeshova, A. 2024. Development of curd for children from sheep milk with berries: improvement of nutritional and functional properties. Eastern-European Journal of Enterprise Technologies. 5, 11 (131) (Oct. 2024), 24–32. DOI:https://doi.org/10.15587/1729-4061.2024.313744.