Zahorulko, A., Voronenko, I., Bozhydai, I., Pogarskiy, A., Ibaiev, E., Ponomarenko, N., Bereza, O. and Khytko, O. 2024. Improving a technique for producing a polycomponent semi-finished product with high degree of readiness for 3-D printing of functional food. Eastern-European Journal of Enterprise Technologies. 5, 11 (131) (Oct. 2024), 62–71. DOI:https://doi.org/10.15587/1729-4061.2024.313973.