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Samokhvalova, O., Cherevko, O., Dmytrevskyi, D., Budnyk, N., Fomina, I., Gurskyi, P., Sova, N., Koshulko, V., Tesliuk, Y. and Kolianovska, L. 2024. Determination of the features of the use of three-component vegetable and fruit paste in marmalade technology. Eastern-European Journal of Enterprise Technologies. 6, 11 (132) (Dec. 2024), 63–72. DOI:https://doi.org/10.15587/1729-4061.2024.317571.