Shydakova-Kameniuka, O., Zagorulko, A., Kasabova, K., Mikhaylov, V., Shkliaiev, O., Rohova, A., Novik А. and Lapytska, N. 2024. Applying chia seeds to improve the structural characteristics and nutrient composition of whipped candies. Eastern-European Journal of Enterprise Technologies. 6, 11 (132) (Dec. 2024), 73–83. DOI:https://doi.org/10.15587/1729-4061.2024.318530.