[1]
Dzyuba, N., Oliinyk, M. and Chernenko, S. 2025. Identifying the influence of aeration on the commercial and sensory characteristics of mousses during production at horeca. Eastern-European Journal of Enterprise Technologies. 2, 11 (134) (Apr. 2025), 67–76. DOI:https://doi.org/10.15587/1729-4061.2025.325105.