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Lapytska, N., Shkliaiev, O., Stepankova, G., Novik, A., Hrevtseva, N., Shydakova-Kameniuka, O., Brykova, T., Gontar, T., Gorodyska, O. and Vasylenko, O. 2025. Determining the influence of vegetable powders on the formation of ginger cookie quality. Eastern-European Journal of Enterprise Technologies. 3, 11 (135) (Jun. 2025), 6–16. DOI:https://doi.org/10.15587/1729-4061.2025.331105.