Вaloha S., Buletsa, S., Ivanytsky, V., Kovtunenko, V., Legeta, J., Meshko, R. and Ryaboshchuk, M. 2025. Defining ways for improving automatic technological lines for shock freezing of food products. Eastern-European Journal of Enterprise Technologies. 6, 2 (138) (Dec. 2025), 84–93. DOI:https://doi.org/10.15587/1729-4061.2025.347796.