[1]
Shynkaryk, M., Kravets, O., Papernyak, R. and Lukiyanchuk, B. 2026. Determining the influence of equipment used in modern cottage cheese production lines on the quantitative and dispersed composition of cheese dust. Eastern-European Journal of Enterprise Technologies. 1, 11 (139) (Feb. 2026), 14–22. DOI:https://doi.org/10.15587/1729-4061.2026.350623.