Makenova, A., Mussayeva, S., Dautkanova, D., Ussembayeva, Z. and Dautkanov, N. 2026. Improvement of the amino acid composition of a mung bean-based functional beverage through the application of a metabolic modulator during sprouting. Eastern-European Journal of Enterprise Technologies. 2, 11 (140) (Apr. 2026), 55–61. DOI:https://doi.org/10.15587/1729-4061.2026.357026.