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Tsykhanovska, I., Tovma, L., Lytvyn, O., Alexandrov, A., Lazarieva, T., Yevlash, V., Lushchenko, O., Morozov, I., Kaplun, S. and Vakuliuk, V. 2026. Determining the quality of minced meat products manufactured with the use of the food additive "Laminaria+NPFe3O4". Eastern-European Journal of Enterprise Technologies. 3, 11 (141) (Jun. 2026), 41–55. DOI:https://doi.org/10.15587/1729-4061.2026.365616.