Cherevko, O., Odarchenko, A., Pogozhikh, N., Odarchenko, D. and Sokolova, E. 2016. Effect of sautéing of onion on its storage at low temperatures. Eastern-European Journal of Enterprise Technologies. 5, 11 (83) (Oct. 2016), 46–50. DOI:https://doi.org/10.15587/1729-4061.2016.81391.