[1]
Artamonova, M., Piliugina, I., Samokhvalova, O., Murlykina, N., Kravchenko, O., Fomina, I. and Grigorenko, A. 2017. A study of properties of marshmallow with natural anthocyanin dyes during storage. Eastern-European Journal of Enterprise Technologies. 3, 11 (87) (Jun. 2017), 23–30. DOI:https://doi.org/10.15587/1729-4061.2017.103857.