[1]
Kotliar, Y., Topchiy, O., Kyshenia, A., Polumbryk, M., Garbazhiy, K., Lanzhenko, L., Bogdan, M., Yasko, V. and Honcharenko, T. 2018. Development of a technology of vitaminized blended vegetable oils and their identification by the fatty acid and vitamin contents. Eastern-European Journal of Enterprise Technologies. 3, 11 (93) (May 2018), 32–43. DOI:https://doi.org/10.15587/1729-4061.2018.131971.