Sardarov, A., Mayak, O., Shevchenko, A., Prasol, S. and Shershnev, G. 2018. Study into the influence of operating processing parameters on qualitative characteristics of the carrot concentrated product. Eastern-European Journal of Enterprise Technologies. 5, 11 (95) (Oct. 2018), 55–62. DOI:https://doi.org/10.15587/1729-4061.2018.143408.