[1]
Grek, O., Tymchuk, A., Tsygankov, S., Savchenko, O., Ovsiienko, K. and Ochkolyas О. 2019. Study of dietary fiber properties in dairy mixes containing modified fat compositions. Eastern-European Journal of Enterprise Technologies. 4, 11 (100) (Jul. 2019), 6–13. DOI:https://doi.org/10.15587/1729-4061.2019.174302.