[1]
Vasilenko, S., Samiilenko, S., Bondar, V., Bilyk, O., Mokretskyy, V. and Przybylski, W. 2020. Thermodynamic analysis of the thermal-technological complex of sugar production: the energy and entropy characteristics of an enterprise. Eastern-European Journal of Enterprise Technologies. 3, 8 (105) (Jun. 2020), 24–31. DOI:https://doi.org/10.15587/1729-4061.2020.205148.