[1]
Bozhko, N., Pasichnyi, V., Tischenko, V., Marynin, A., Shubina, Y. and Strashynskyi, I. 2021. Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.). Eastern-European Journal of Enterprise Technologies. 4, 11(112) (Aug. 2021), 58–65. DOI:https://doi.org/10.15587/1729-4061.2021.237806.