[1]
Bondar, M., Skoromna, O., Ponomarenko, N., Tesliuk, H., Honcharova, I., Nedosiekova, N., Shaferivskyi, B. and Zakharchenko, R. 2021. Improving the unit for melting cheese masses. Eastern-European Journal of Enterprise Technologies. 6, 11 (114) (Dec. 2021), 99–105. DOI:https://doi.org/10.15587/1729-4061.2021.246300.