[1]
Polishchuk, G., Kuzmyk, U., Osmak, T., Kurmach, M. and Bass, O. 2021. Analysis of the nature of the composition substances of sour-milk dessert with plant-based fillers. Eastern-European Journal of Enterprise Technologies. 6, 11 (114) (Dec. 2021), 68–73. DOI:https://doi.org/10.15587/1729-4061.2021.246309.