[1]
Omarov, Y., Bayramov, E., Haciyeva, A., Gurbanova, S., Aslanova, M., İsmayılov, M. and Nabiyev, A. 2024. Establishing the character and share of changes in nutrients during the production of bread with the addition of dog rose syrup. Eastern-European Journal of Enterprise Technologies. 1, 11 (127) (Feb. 2024), 6–19. DOI:https://doi.org/10.15587/1729-4061.2024.297772.