Степанова, Т.М., Кондратюк, Н.В. and Пивоваров, Є.П. 2015. Influence of sucrose on structural and mechanical properties of the system based on «jelly forming semi-finished product for jelly products». Eastern-European Journal of Enterprise Technologies. 3, 10(75) (Jun. 2015), 49–54. DOI:https://doi.org/10.15587/1729-4061.2015.43765.