Mykhaylov, V.; Samokhvalova, O.; Kucheruk, Z.; Kasabova, K.; Simakova, O.; Goriainova, I.; Rogovaya, A.; Choni, I. Influence of Microbial Polysaccharides on the Formation of Structure of Protein-Free and Gluten-Free Flour-Based Products. EEJET 2019, 6, 23-32.