Pertsevoy, F.; Gurskyi, P.; Kondrashyna, L.; Shilman, L.; Melnyk, O.; Fedak, N.; Omelchenko, S.; Kis, V.; Lukjanov, I.; Mitiashkina, T. Determining the Effect of Formulation Components on the Physical-Chemical Processes in a Semi-Finished Flour Whipped Product under Programmed Changes in Temperature. EEJET 2019, 6, 49-56.