(1)
Samilyk, M.; Illiashenko, Y.; Rudichenko, Y.; Yevtushenko, Y.; Huba, S.; Tkachuk, S.; Ryzhkova, T.; Heida, I.; Lysenko, H.; Severin, R. Determination of the Antioxidant Potential of Processing Products of Osmotically Dehydrated Chokeberry Fruits and Beer Enriched With Them. EEJET 2024, 2, 26-33.