(1)
Tsykhanovska, I.; Tovma, L.; Lytvyn, O.; Alexandrov, A.; Lazarieva, T.; Yevlash, V.; Lushchenko, O.; Morozov, I.; Kaplun, S.; Vakuliuk, V. Determining the Quality of Minced Meat Products Manufactured With the Use of the Food Additive "Laminaria+NPFe3O4&Quot;. EEJET 2026, 3, 41-55.