Neklesa, O., Yarantseva, Y., Kotlyar, O., Grinchenko, O., & Pyvovarov, P. (2018). A study of the effect of thermotropic polysaccharides on the properties of the alginate­calcium shell of an encapsulated fatty semifinished food product. Eastern-European Journal of Enterprise Technologies, 2(11 (92), 29–38. https://doi.org/10.15587/1729-4061.2018.126363