Pasichnyi, V., Ukrainets, A., Khrapachov, O., Marynin, A., Svyatnenko, R., & Moroz, O. (2018). Research into efficiency of pasterization of boiled sausage products in order to improve their storage term. Eastern-European Journal of Enterprise Technologies, 6(11 (96), 21–28. https://doi.org/10.15587/1729-4061.2018.147946