Vinnikova, L., Synytsia, O., Shlapak, H., Azarova, N., & Glushkov, O. (2019). Establishing temperature and time factors for the post-pasteurization of gourmet meat products. Eastern-European Journal of Enterprise Technologies, 5(11 (101), 33–39. https://doi.org/10.15587/1729-4061.2019.178410