Biletska, Y., Plotnikova, R., Danko, N., Bakirov, M., Chuiko, M., & Perepelytsia, A. (2019). Substantiation of the expediency to use iodine-enriched soya flour in the production of bread for special dietary consumption. Eastern-European Journal of Enterprise Technologies, 5(11 (101), 48–55. https://doi.org/10.15587/1729-4061.2019.179809