Иоргачева, Е. Г., Макарова, О. В., & Аветисян, К. В. (2014). Regulation of structural and rheological properties of jelly and creamed masses for two-layer fruit jelly. Eastern-European Journal of Enterprise Technologies, 2(12(68), 122–127. https://doi.org/10.15587/1729-4061.2014.23380