Мыколенко, С. Ю., Пивоваров, А. А., & Тищенко, А. П. (2014). Increasing of microbiological stability of bakery products with using plasmachemical techologies. Eastern-European Journal of Enterprise Technologies, 2(12(68), 30–36. https://doi.org/10.15587/1729-4061.2014.23712