Yushchenko, N., Kuzmyk, U., Kochubei-Lytvynenko, O., & Yatsenko, O. (2020). Determining the expediency of using protein-polysaccharide complexes based on dairy and vegetable proteins in the technology of butter pastes. Eastern-European Journal of Enterprise Technologies, 6(11 (108), 37–44. https://doi.org/10.15587/1729-4061.2020.217940