Янчева, М. О., Дроменко, Е. Б., Потапов, В. А., & Гринченко, О. А. (2014). Influence of emulsion systems of cryoprotective action оn thermophysical properties of meat systems. Eastern-European Journal of Enterprise Technologies, 3(10(69), 34–39. https://doi.org/10.15587/1729-4061.2014.24867