Zahorulko, A., Cherevko, O., Zagorulko, A., Yancheva, M., Budnyk, N., Nakonechna, Y., Oliynyk, N., & Novgorodska, N. (2021). Design of an apparatus for low-temperature processing of meat delicacies. Eastern-European Journal of Enterprise Technologies, 5(11 (113), 6–12. https://doi.org/10.15587/1729-4061.2021.240675