Bondar, M., Skoromna, O., Ponomarenko, N., Tesliuk, H., Honcharova, I., Nedosiekova, N., Shaferivskyi, B., & Zakharchenko, R. (2021). Improving the unit for melting cheese masses. Eastern-European Journal of Enterprise Technologies, 6(11 (114), 99–105. https://doi.org/10.15587/1729-4061.2021.246300