Dzyuba, N., Oliinyk, M., Kalugina, I., Poplavska, S., Bortnykov, Y., & Zakharova, S. (2023). Improving the technology of aeration of the food system of mousse at horeca enterprises . Eastern-European Journal of Enterprise Technologies, 2(11 (122), 74–82. https://doi.org/10.15587/1729-4061.2023.275615