Samilyk, M., Bal’-Prylipko, L., Korniienko, D., Paska, M., Ryzhkova, T., Yatsenko, I., Hnoievyі I., Tkachuk, S., Bolgova, N., & Sokolenko, V. (2023). Determination of quality indicators of sugar fortified with a by-product of elderberry processing. Eastern-European Journal of Enterprise Technologies, 4(11 (124), 65–72. https://doi.org/10.15587/1729-4061.2023.284885